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尹伟鉴1, 温裕宽1, 董桂梅1, 杨仁杰1, 李留安2, 于晓雪2, 于亚萍1,*

Qualitative and Quantitative Analyses of Egg Yolks Adulterated With Sudan Red Ⅰ Based on Near-Infrared Spectroscopy
YIN Wei-jian1, WEN Yu-kuan1, DONG Gui-mei1, YANG Ren-jie1, LI Liu-an2, YU Xiao-xue2, YU Ya-ping1,*
特征波长筛选