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侯一非^1,², 梁超³, 曹宏芳³, 李凤^1,², 吕加平², 逄晓阳², 张书文², 谢宁², 李旭², 王晓丹², 杜欣宇⁴, 刘妍妍^1,^*, 王筠钠^2,^3,^*

Study on the Rheological Properties, Aeration Performance, and Flavor Quality of Whipping Cream With Different Lipid Composition

HOU Yi-fei^1,², LIANG Chao³, CAO Hong-fang³, LI Feng^1,², LÜ Jia-ping², PANG Xiao-yang², ZHANG Shu-wen², XIE Ning², LI Xu², WANG Xiao-dan², DU Xin-yu⁴, LIU Yan-yan^1,^*, WANG Yun-na^2,^3,^*

不同脂质组成的搅打奶油乳液的频率扫描