基于改进人工神经网络的多指标冷鲜羊肉新鲜度无损检测
徐子洋
1,
2
, 姜新华
1,
2,
*
, 翟成珺
3
, 马学磊
1,
2
, 李靖
1,
2
Non-Destructive Detection of Multi-Indicator Chilled Mutton Freshness Based on Improved Artificial Neural Network
XU Zi-yang
1,
2
, JIANG Xin-hua
1,
2,
*
, ZHAI Cheng-jun
3
, MA Xue-lei
1,
2
, LI Jing
1,
2
各新鲜度评价指标选择的特征波长数量