基于改进人工神经网络的多指标冷鲜羊肉新鲜度无损检测

徐子洋^1,², 姜新华^1,^2,^*, 翟成珺³, 马学磊^1,², 李靖^1,²

Non-Destructive Detection of Multi-Indicator Chilled Mutton Freshness Based on Improved Artificial Neural Network

XU Zi-yang^1,², JIANG Xin-hua^1,^2,^*, ZHAI Cheng-jun³, MA Xue-lei^1,², LI Jing^1,²

各新鲜度指标变化趋势 (a): TVB-N变化趋势; (b): pH变化趋势; (c): TAC变化趋势; (d): ANC变化趋势