熟驴肉掺假近红外定性及定量检测

牛晓颖^1,^2,³, 牟晓晴^1,^2,³, 孙杰^1,^2,³, 赵志磊^1,^2,^3,^*, 张春江⁴

Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy

NIU Xiao-ying^1,^2,³, MU Xiao-qing^1,^2,³, SUN Jie^1,^2,³, ZHAO Zhi-lei^1,^2,^3,^*, ZHANG Chun-jiang⁴

BP定量预测结果 (a): 驴骡掺假熟肉碎; (b): 驴马掺假熟肉碎; (c): 驴骡掺假熟肉糜; (d): 驴马掺假熟肉糜