熟驴肉掺假近红外定性及定量检测
牛晓颖
1,
2,
3
, 牟晓晴
1,
2,
3
, 孙杰
1,
2,
3
, 赵志磊
1,
2,
3,
*
, 张春江
4
Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy
NIU Xiao-ying
1,
2,
3
, MU Xiao-qing
1,
2,
3
, SUN Jie
1,
2,
3
, ZHAO Zhi-lei
1,
2,
3,
*
, ZHANG Chun-jiang
4
熟肉糜掺假样品的LDA-Linear三维距离图