熟驴肉掺假近红外定性及定量检测

牛晓颖^1,^2,³, 牟晓晴^1,^2,³, 孙杰^1,^2,³, 赵志磊^1,^2,^3,^*, 张春江⁴

Qualitative and Quantitative Analyses of Cooked Donkey Meat Adulteration Based on NIR Spectroscopy

NIU Xiao-ying^1,^2,³, MU Xiao-qing^1,^2,³, SUN Jie^1,^2,³, ZHAO Zhi-lei^1,^2,^3,^*, ZHANG Chun-jiang⁴

掺假样品和纯肉样品的近红外平均光谱 (a): 熟肉碎; (b): 熟肉糜