滩羊肉TEAC含量的高光谱快速检测技术
袁江涛1, 郭佳俊1, 孙有瑞1, 刘贵珊1,*, 李月1, 吴迪1, 景怡萱2

Rapid Detection of Tocopherol Equivalent Antioxidant Capacity in Tan Mutton Based on the Fusion of Hyperspectral Imaging and Spectral Information
YUAN Jiang-tao1, GUO Jia-jun1, SUN You-rui1, LIU Gui-shan1,*, LI Yue1, WU Di1, JING Yi-xuan2
滩羊肉样本的原始光谱(a)和平均光谱曲线(b)