基于三维荧光光谱的原酒品质评价模型建立
孙雍荣1,2, 权志熙1,2, 丁林志1,2, 冯守帅1,2, 龙凌凤1,2, 杨海麟1,2,*

A Model for Evaluating the Quality of Original Liquor Using Three-Dimensional Fluorescence Spectra
SUN Yong-rong1,2, QUAN Zhi-xi1,2, DING Lin-zhi1,2, FENG Shou-shuai1,2, LONG Ling-feng1,2, YANG Hai-lin1,2,*
单物质三维荧光图谱 (a): 乙醇; (b): 正丁醇; (c): 乳酸乙酯; (d): 辛酸乙酯; (e): 戊酸乙酯; (f): 正己酸乙酯; (g): 庚酸乙酯;(h): 异丁酸乙酯; (i): 乙酸乙酯; (j): 丁酸乙酯; (k): 正己酸; (l): 正丁酸; (m): 正辛酸