基于三维荧光光谱结合2D-LDA的食用油掺假鉴别研究

姜海洋^1,³, 崔耀耀², 贾彦国^1,^*, 谌志鹏³

Identification of Adulterated Edible Oils Based on 3D Fluorescence Spectroscopy Combined With 2D-LDA

JIANG Hai-yang^1,³, CUI Yao-yao², JIA Yan-guo^1,^*, CHEN Zhi-peng³

实验样本的三维荧光光谱图 (a), (b), (c), (d), (e), (f), (g), (h)如表1 下注