基于可见/近红外光谱与化学计量学的杏品种无损鉴别方法
高峰1,2, 邢雅阁3,4, 罗华平1,2, 张远华3,4, 郭玲3,4,*

Nondestructive Identification of Apricot Varieties Based on Visible/Near Infrared Spectroscopy and Chemometrics Methods
GAO Feng1,2, XING Ya-ge3,4, LUO Hua-ping1,2, ZHANG Yuan-hua3,4, GUO Ling3,4,*
CARS选择杏光谱特征波长结果 (a): 可见光谱; (b): 近红外光谱