基于傅里叶变换红外光谱技术解析鲜炖燕窝中功能因子与肠道菌群的关系

张晓旭¹, 林小仙³, 张丹², 张琪¹, 尹雪峰², 阴佳璐^3,⁴, 张维悦⁴, 李依璇¹, 王东亮^3,^4,^*, 孙亚楠^1,^*

Study on the Analysis of the Relationship Between Functional Factors and Intestinal Flora in Freshly Stewed Bird's Nest Based on Fourier Transform Infrared Spectroscopy

ZHANG Xiao-xu¹, LIN Xiao-xian³, ZHANG Dan², ZHANG Qi¹, YIN Xue-feng², YIN Jia-lu^3,⁴, ZHANG Wei-yue⁴, LI Yi-xuan¹, WANG Dong-liang^3,^4,^*, SUN Ya-nan^1,^*

鲜炖燕窝对肠道菌群多样性(a)和组成(b)的影响