高光谱成像用于定量判断茶树叶片受冻程度
毛艺霖1, 李赫1, 王玉1, 范凯1, 孙立涛2, 王会3, 宋大鹏3, 申加枝2,*, 丁兆堂1,2,*

Quantitative Judgment of Freezing Injury of Tea Leaves Based on Hyperspectral Imaging
MAO Yi-lin1, LI He1, WANG Yu1, FAN Kai1, SUN Li-tao2, WANG Hui3, SONG Da-peng3, SHEN Jia-zhi2,*, DING Zhao-tang1,2,*
三个时期的理化指标数据分布 (a): SPAD值; (b): REC; (c): MDA含量