基于傅里叶变换红外光谱的平菇蛋白质、 多糖含量预测方法研究
苏玲1,2, 卜亚平1,2, 李媛媛2, 王琦1,2,*

Study on the Prediction Method of Pleurotus Ostreatus Protein and Polysaccharide Content Based on Fourier Transform Infrared Spectroscopy
SU Ling1,2, BU Ya-ping1,2, LI Yuan-yuan2, WANG Qi1,2,*
平菇多糖模型