红外光谱结合PCA分析研究枫香果实多元醇液化反应进程
阚玉娜1, 吕偲琪1, 沈哲1, 章一蒙1, 吴沁娴1, 潘明珠1,2,*, 翟胜丞1,2,*

Study on Polyols Liquefaction Process of Chinese Sweet Gum ( Liquidambar formosana) Fruit by FTIR Spectra With Principal Component Analysis
KAN Yu-na1, LÜ Si-qi1, SHEN Zhe1, ZHANG Yi-meng1, WU Qin-xian1, PAN Ming-zhu1,2,*, ZHAI Sheng-cheng1,2,*
枫香果实液化反应过程图