基于拉曼-紫外可见融合光谱技术的进口橄榄油质量等级可视化快速鉴别方法研究
邓晓军1,2, 马金鸽1, 杨巧玲3, 时逸吟1, 霍忆慧1, 古淑青1, 郭德华1, 丁涛4, 于永爱5, 张峰6

Visualized Fast Identification Method of Imported Olive Oil Quality Grade Based on Raman-UV-Visible Fusion Spectroscopy Technology
DENG Xiao-jun1,2, MA Jin-ge1, YANG Qiao-ling3, SHI Yi-yin1, HUO Yi-hui1, GU Shu-qing1, GUO De-hua1, DING Tao4, YU Yong-ai5, ZHANG Feng6
不同等级橄榄油的标准2D源图 (a): 特级初榨橄榄油标准2D源图; (b): 市售特级初榨橄榄油2D源图-1; (c): 市售特级初榨橄榄油2D源图-2;(d): 精炼橄榄油标准2D源图; (e): 市售精炼橄榄油2D源图-1; (f): 市售精炼橄榄油2D源图-2; (g): 果渣油标准2D源图; (h): 市售果渣油2D源图-1; (i): 市售果渣油2D源图-2