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基于卷积神经网络和近红外光谱的酒醅酸度分析方法研究
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王琦标1 , 何余锴1, 罗雨诗1, 王淑君1, 谢波2, 邓超2,* , 刘勇3, 庹先国3 |
Study on Analysis Method of Distiller's Grains Acidity Based on Convolutional Neural Network and Near Infrared Spectroscopy
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WANG Qi-biao 1 , HE Yu-kai 1, LUO Yu-shi 1, WANG Shu-jun 1, XIE Bo 2, DENG Chao 2,* , LIU Yong 3, TUO Xian-guo 3
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预处理后光谱图 |
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