近红外光谱的小麦粉粉质特性预测模型研究

陈嘉伟^1,², 周德强^1,^2,^*, 崔晨昊³, 任志俊¹, 左文娟¹

Prediction Model of Farinograph Characteristics of Wheat Flour Based on Near Infrared Spectroscopy

CHEN Jia-wei^1,², ZHOU De-qiang^1,^2,^*, CUI Chen-hao³, REN Zhi-jun¹, ZUO Wen-juan¹

两个分簇后PLSR模型的预测回归图 (a): 吸水率; (b): 形成时间; (c): 稳定时间; (d): 弱化度