近红外光谱的小麦粉粉质特性预测模型研究

陈嘉伟^1,², 周德强^1,^2,^*, 崔晨昊³, 任志俊¹, 左文娟¹

Prediction Model of Farinograph Characteristics of Wheat Flour Based on Near Infrared Spectroscopy

CHEN Jia-wei^1,², ZHOU De-qiang^1,^2,^*, CUI Chen-hao³, REN Zhi-jun¹, ZUO Wen-juan¹

预处理后的近红外光谱 (a): 原始光谱; (b): SNV+deternd; (c): SNV+MSC(d): SNV+Sav-Gol D1