结合2D-COS和光谱融合技术的小麦淀粉回生特性定量表征

安焕炯¹, 翟晨², 马倩云¹, 张凡¹, 王书雅², 孙剑锋¹, 王文秀^1,^*

Quantitative Characterization of Wheat Starch Retrogradation by Combining 2D-COS and Spectral Fusion

AN Huan-jiong¹, ZHAI Chen², MA Qian-yun¹, ZHANG Fan¹, WANG Shu-ya², SUN Jian-feng¹, WANG Wen-xiu^1,^*

不同回生时间样品在中红外不同波段下的二维同步谱与自相关谱 (a), (b): 500~1 000 cm^-1; (c), (d): 1 050~1 500 cm^-1; (e), (f): 1 550~2 000 cm^-1;(g), (h): 2 100~2 550 cm^-1; (i), (j): 2 600~3 050 cm^-1; (k), (l): 3 100~3 730 cm^-1