结合2D-COS和光谱融合技术的小麦淀粉回生特性定量表征
安焕炯1, 翟晨2, 马倩云1, 张凡1, 王书雅2, 孙剑锋1, 王文秀1,*

Quantitative Characterization of Wheat Starch Retrogradation by Combining 2D-COS and Spectral Fusion
AN Huan-jiong1, ZHAI Chen2, MA Qian-yun1, ZHANG Fan1, WANG Shu-ya2, SUN Jian-feng1, WANG Wen-xiu1,*
小麦回生淀粉的原始光谱 (a): 近红外; (b): 中红外