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基于BP-ANN和PLS的近红外光谱无损检测李果实品质的研究
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赵志磊1,2,3,4 , 王雪妹1,2,3, 刘冬冬1,2,3, 王艳伟1,2,3, 顾玉红5, 滕佳鑫1, 牛晓颖1,2,3,4,* |
Quantitative Analysis of Soluble Solids and Titratable Acidity Content in Angeleno Plum by Near-Infrared Spectroscopy With BP-ANN and PLS
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ZHAO Zhi-lei 1,2,3,4 , WANG Xue-mei 1,2,3, LIU Dong-dong 1,2,3, WANG Yan-wei 1,2,3, GU Yu-hong 5, TENG Jia-xin 1, NIU Xiao-ying 1,2,3,4,*
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李果实的近红外光谱 |
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