多波长激光诱导荧光麦卢卡蜂蜜掺杂分类识别
陈思颖1, 贾亦文1, 蒋玉蓉1,*, 陈和1, 杨文慧2, 罗宇鹏1, 李中石1, 张寅超1, 郭磐1

Classification and Recognition of Adulterated Manuka Honey by Multi-Wavelength Laser-Induced Fluorescence
CHEN Si-ying1, JIA Yi-wen1, JIANG Yu-rong1,*, CHEN He1, YANG Wen-hui2, LUO Yu-peng1, LI Zhong-shi1, ZHANG Yin-chao1, GUO Pan1
预处理后荧光光谱图===(a), (b), (c): 266 nm激发; (d), (e), (f): 355 nm激发; (g), (h), (i): 405 nm激发; (j), (k), (l): 450 nm激发;(a), (d), (g), (j): 蜂蜜A; (b), (e), (h), (k): 蜂蜜B; (c), (f), (i), (l): 蜂蜜C(下同)