二维红外光谱法对肉豆蔻酸相变过程的研究
李子轩1, 刘红2, 张雁东1, 吴晓静1,*, 程龙玖3

Study on Phase Transition of Myristic Acid by Two-Dimensional Infrared Spectroscopy
LI Zi-xuan1, LIU Hong2, ZHANG Yan-dong1, WU Xiao-jing1,*, CHENG Long-jiu3
温度扰动下C=O和O—H的二维红外光谱图 (a): C=O同步图; (b): C=O异步图; (c): O—H同步图; (d): O—H异步图