基于红外光谱的鲜地黄、生地黄和熟地黄成分差异分析

田家屹, 马芳, 韩玲玉^*

Analysis of Composition Differences of Fresh Radix Rehmanniae, Crude Radix Rehmanniae and Processed Radix Rehmanniae Using Infrared Spectroscopy

TIAN Jia-yi, MA Fang, HAN Ling-yu^*

鲜地黄(a)、生地黄(b)和熟地黄(c)提取液的离子色谱