基于时频谱特征的白酒品质分类方法研究
, 唐昊Classification Method of Liquor Quality Based on Time and Frequency Spectrum Characteristics
ZHU Hai-jiang1 , TANG Hao1 , SUN Jing-xian1 , DU Zhen-xia2
, TANG Hao
基于时频谱特征的白酒品质分类方法研究 |
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祝海江, 唐昊 |
Classification Method of Liquor Quality Based on Time and Frequency Spectrum Characteristics |
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ZHU Hai-jiang
, TANG Hao |
| 白酒样本的谱熵-时间图 (a): 真酒; (b): 添加10%酒精的白酒; (c): 添加20%酒精的白酒; (d): 添加30%酒精的白酒; (e): 添加40%酒精的白酒; (f): 添加50%酒精的白酒 |
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