基于二次迭代Monte Carlo的羊肉硬度定量检测研究
白雪冰1, 李鑫星1, 张小栓2, 罗海玲3, 傅泽田2,*

Quantitative Detection of Mutton Hardness Based on Twice Iterative Monte Carlo Method
BAI Xue-bing1, LI Xin-xing1, ZHANG Xiao-shuan2, LUO Hai-ling3, FU Ze-tian2,*
羊肉硬度异常样本二次迭代MC抽样检测结果 (a): 400~950 nm 1st MC; (b): 900~1 650 nm 1st MC; (c): 400~950 nm 2nd MC; (d): 900~1 650 nm 2nd MC