基于光谱-空间特征的黄茶多酚含量估算模型
, 高远Estimation Model of Polyphenols Content in Yellow Tea Based on Spectral-Spatial Features
YANG Bao-hua1 , GAO Yuan1 , WANG Meng-xuan1 , QI Lin1 , NING Jing-ming2
, GAO Yuan