花生蛋白组分及其亚基含量近红外分析检测方法
赵思梦
1
, 于宏威
1
, 高冠勇
2
, 陈宁
2
, 王博妍
3
, 王强
1,
*
, 刘红芝
1,
*
Rapid Determination of Protein Components and Their Subunits in Peanut Based on Near Infrared Technology
ZHAO Si-meng
1
, YU Hong-wei
1
, GAO Guan-yong
2
, CHEN Ning
2
, WANG Bo-yan
3
, WANG Qiang
1,
*
, LIU Hong-zhi
1,
*
伴花生球蛋白校正模型(a)和预测模型(b)