采用降温扰动二维相关拉曼光谱鉴别掺假橄榄油
于迎涛1, 王季锋1, 孙玉叶1, 李福娟2, 万超3

Identification of Adulterated Olive Oil by Two-Dimensional Raman Correlation Spectroscopy With Cooming as a Perturbation Factor
YU Ying-tao1, WANG Ji-feng1, SUN Yu-ye1, LI Fu-juan2, WAN Chao3
(a)纯橄榄油及掺假(b)5%, (c)10%, (d)20%的橄榄油的同步二维拉曼相关光谱