可见-近红外反射光谱检测小米糊化特性
吴建虎1, 李桂峰1, 彭彦昆1,2,*, 杜俊杰1, 徐建国1, 郜刚1

Detection of Gelatinization Properties of Millet Using Visible/Near Infrared Reflectance Spectroscopy
WU Jian-hu1, LI Gui-feng1, PENG Yan-kun1,2,*, DU Jun-jie1, XU Jian-guo1, GAO Gang1
样本的反射光谱 (a): S-G光谱; (b): MSC处理光谱; (c): 一阶导数光谱