二维相关近红外光谱的植物油鉴别方法

王哲^1,², 李晨曦^1,^2,^*, 钱蕊³, 刘蓉^1,², 陈文亮^1,², 徐可欣^1,²

Research on Vegetable Oils Classification Based on Two-Dimensional Correlation Near-Infrared Spectroscopy

WANG Zhe^1,², LI Chen-xi^1,^2,^*, QIAN Rui³, LIU Rong^1,², CHEN Wen-liang^1,², XU Ke-xin^1,²

六种常见植物油的同步谱 (a): 菜籽油; (b): 大豆油; (c): 橄榄油; (d): 花生油; (e): 葵花油; (f): 玉米油