傅里叶红外结合拉曼分析卡拉胶寡糖对南美白对虾蛋白结构影响

蓝蔚青^1,^2,³, 胡潇予³, 阮东娜^1,^*, 刘书成², 谢晶^3,^*

Effects of Carrageenan Oligosaccharides on the Protein Structure of Litopenaeus Vannamei by Fourier Transform Infrared and Micro-Raman Spectroscopy

LAN Wei-qing^1,^2,³, HU Xiao-yu³, RUAN Dong-na^1,^*, LIU Shu-cheng², XIE Jing^3,^*

不同处理下反复冻融南美白对虾蛋白在850和830 cm^-1波数处拉曼强度比。。。