基于近红外光谱特征的三文鱼品质多指标快速检测
石吉勇1, 李文亭1, 邹小波1,*, 张芳1, 陈颖2

Multi-Index Rapid Detection of Salmon Quality Based on Near-Infrared Spectroscopy
SHI Ji-yong1, LI Wen-ting1, ZOU Xiao-bo1,*, ZHANG Fang1, CHEN Ying2
基于TVB-N含量预测值和实测值三文鱼新鲜度分级