|
利用Turbiscan多重光散射技术评价pH值与钙离子对脱脂乳的热稳定性的影响
|
李洪亮1,2 , 杨畅2, 姜云芸2, 王然3, 张炎3, 王鹏杰1, 李依璇3,* |
Examing the Physicial Stability of Heated Milk Treated with Different pH and Calcium Ion Concentrations by Turbiscan Mutiple Scattering Technology
|
LI Hong-liang 1,2 , YANG Chang 2, JIANG Yun-yun 2, WANG Ran 3, ZHANG Yan 3, WANG Peng-jie 1, LI Yi-xuan 3,*
|
|
钙离子浓度对热诱导的乳蛋白颗粒尺寸分布的影响 |
|
|
 |
|
|