利用近红外及中红外融合技术对小麦产地和烘干程度的同时鉴别
邹小波
, 封韬, 郑开逸, 石吉勇, 黄晓玮, 孙悦
Simultaneous Identification of Wheat Origin and Drying Degree Using Near-Infrared and Mid-Infrared Fusion Techniques
ZOU Xiao-bo
, FENG Tao, ZHENG Kai-yi, SHI Ji-yong, HUANG Xiao-wei, SUN Yue
经SNVT处理的4种小麦的近红外光谱图和中红外光谱图 (a): 近红外光谱; (b): 中红外光谱