荧光光谱法和分子对接模拟技术研究白藜芦醇与胃蛋白酶的相互作用
任国艳1,2,3, 孙贺1, 樊金玲1, 牛晓莉3, 郭金英1, 吴影1, 崔国庭1

Study on Interaction between Resveratrol and Pepsin by Fluorescence Spectroscopy and Molecular Modeling
REN Guo-yan1,2,3, SUN He1, FAN Jin-ling1, NIU Xiao-li3, GUO Jin-ying1, WU Ying1, CUI Guo-ting1
RES与PEP体系的同步荧光光谱^(a): 波长差为15 nm; (b): 波长差为60 nm^ T =298 K, c (PEP)=2.5×10-5 mol·L-1, c (RES) (1~10)=(0, 0.625, 1.250, 1.875, 2.500, 3.125, 3.750, 4.325, 5.000, 5.625)×10-5mol·L-1