半三明治配合物的芳香性及其与环伸缩振动拉曼光谱频率的相关性
韩立楠, 刘子忠*, 刘红霞, 沈臣飞

Correlation Between the Ring Stretching Vibration Raman Spectroscopic Frequency and Aromaticity for Half Sandwich Complexes
HAN Li-nan, LIU Zi-zhong*, LIU Hong-xia, SHEN Chen-fei
[(η6-C6X6)M] n +(X=F~Br, M=Ti~Mn, n =1, 2)的RSVRSF( A 1g)(cm-1)与芳香性(NICS)(ppm)相关性曲线||||(a): [(η6-C6X6)Ti]2+; (b): [(η6-C6X6)V]2+; (c): [(η6-C6X6)Cr]+; (d): [(η6-C6X6)Mn]2+