半三明治配合物的芳香性及其与环伸缩振动拉曼光谱频率的相关性
韩立楠, 刘子忠*, 刘红霞, 沈臣飞

Correlation Between the Ring Stretching Vibration Raman Spectroscopic Frequency and Aromaticity for Half Sandwich Complexes
HAN Li-nan, LIU Zi-zhong*, LIU Hong-xia, SHEN Chen-fei
(η6-C6X6)和[(η6-C6X6)Ti]2+(X=H, F~Br)的理论计算拉曼光谱图||||(a): (η6-C6X6)(X=H, F~Br);(b): [(η6-C6X6)Ti]2+(X=H, F~Br)