TLC-SERS联用快速同时检测食品中非法添加的碱性橙Ⅱ和酸性橙Ⅱ的研究

符云鹏, 齐颖, 扈晓鹏, 佟蕊, 方国臻^*, 王硕

Study on the Determination of Basic Orange Ⅱ and Acid Orange Ⅱ in Food by TLC-SERS

FU Yun-peng, QI Ying, HU Xiao-peng, TONG Rui, FANG Guo-zhen^*, WANG Shuo

a 薄层板银溶胶背景拉曼光谱; b 25 mg·L^-1碱性橙ⅡTLC常规拉曼光谱; c 25 mg·L^-1碱性橙Ⅱ TLC-SERS光谱; d 载玻片表面100 mg·L^-1碱性橙Ⅱ常规拉曼光谱