波长比和近红外光谱的番茄品质检测方法
黄玉萍1, RenfuLu2, 戚超3, 陈坤杰3,*

Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
HUANG Yu-ping1, Renfu Lu2, QI Chao3, CHEN Kun-jie3,*
中波近红外光谱仪测得的150个番茄验证集样本的最佳SSC, pH和坚实度预测值与实测值相关图