波长比和近红外光谱的番茄品质检测方法
黄玉萍1, RenfuLu2, 戚超3, 陈坤杰3,*

Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
HUANG Yu-ping1, Renfu Lu2, QI Chao3, CHEN Kun-jie3,*
600个番茄样本的波长比光谱(673和1 209 nm)(a1和b1)与相对可见/近红外光谱(a2和b2)