波长比和近红外光谱的番茄品质检测方法
黄玉萍1, RenfuLu2, 戚超3, 陈坤杰3,*

Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
HUANG Yu-ping1, Renfu Lu2, QI Chao3, CHEN Kun-jie3,*
番茄SSC, pH和坚实度(CF)与可见/短波近红外光谱(a)和中波近红外光谱(b)的波长相关性曲线