波长比和近红外光谱的番茄品质检测方法
黄玉萍1, RenfuLu2, 戚超3, 陈坤杰3,*

Measurement of Tomato Quality Attributes Based on Wavelength Ratio and Near-Infrared Spectroscopy
HUANG Yu-ping1, Renfu Lu2, QI Chao3, CHEN Kun-jie3,*
番茄6个不同成熟度的平均相对光谱 (a): 可见/短波近红外光谱(400~1 100 nm); (b): 中波近红外光谱(900~1 683 nm)