二维相关光谱的猪肉TVB-N特征变量优选研究
, 彭彦昆, 房晓倩, 卜晓朴 Characteristic Variables Optimization for TVB-N in Pork Based on Two-Dimensional Correlation Spectroscopy
WANG Wen-xiu, PENG Yan-kun* , FANG Xiao-qian, BU Xiao-pu
, PENG Yan-kun, FANG Xiao-qian, BU Xiao-pu 