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基于光谱学技术对丁香油与乙酸乙酯相抑制LDL非酶糖基化、 氧化修饰能力的比较
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谢志勇1,2 , 谢丽琴1,2, 江慎华1,2,3,* , 曲文娟1,3, 张小霞1,2, 张化浩1,2, 郝澍1,2, 张良慧1,2, 马海乐1,3, 沈勇根1,4 |
The Comparison of Inhibition on LDL Non-Enzymatic Glycosylation and Oxidation between Ethyl Acetate Extracts of Clove and Clove Bud Oil Based on Spectroscopy Technology
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XIE Zhi-yong 1,2 , XIE Li-qin 1,2, JIANG Shen-hua 1,2,3,* , QU Wen-juan 1,3, ZHANG Xiao-xia 1,2, ZHANG Hua-hao 1,2, HAO Shu 1,2, ZHANG Liang-hui 1,2, MA Hai-le 1,3, SHEN Yong-gen 1,4
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EAEC和CBO对LDL糖基化修饰中戊糖素抑制效果的比较 |
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