冷鲜猪肉的三维荧光光谱特征研究

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REN Meng-jia^1,², DING Cheng-qiao^1,², Naoshi Kondo³, WU Hua-lin^1,², CUI Di^1,^2,^*

Peak B荧光强度平均值( I B ¯ )的变化趋势