冷鲜猪肉的三维荧光光谱特征研究
任梦佳
1,
2
, 丁城桥
1,
2
, Naoshi Kondo
3
, 吴华林
1,
2
, 崔笛
1,
2,
*
Characterization of Chilled Pork with Three-Dimensional Fluorescence Spectroscopy
REN Meng-jia
1,
2
, DING Cheng-qiao
1,
2
, Naoshi Kondo
3
, WU Hua-lin
1,
2
, CUI Di
1,
2,
*
4 ℃保存第2, 4, 6天三维荧光光谱图