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Other articles related with "S375":
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1993 |
NIU Xiao-ying1, 2, 3, MU Xiao-qing1, 2, 3, SUN Jie1, 2, 3, ZHAO Zhi-lei1, 2, 3*, ZHANG Chun-jiang4 |
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Qualitative and Quantitative Analyses of Cooked Donkey Meat
Adulteration Based on NIR Spectroscopy |
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SPECTROSCOPY AND SPECTRAL ANALYSIS
2024 Vol.44 (07): 1993-2001
[Abstract]
(108)
[HTML 1 KB]
[PDF 3028 KB]
(112)
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