SPECTROSCOPY AND SPECTRAL ANALYSIS

News

Forgot your password?

Enter your e-mail address to receive an e-mail with your account information.

Journal Online

Links

	CAST

	CNCOS

	CNKI

	WanfangDATA

	CHEMSOC

	sinospectroscopy

	CPS

Other articles related with "S26":

	2393	ZHANG Gui-yu^{1, 2, 3}, ZHANG Lei^{1, 2, 3}, TUO Xian-guo^{1, 3}, WANG Yi-bo^{1, 3}, XIANG Xing-rui^{1, 3}, YAN Jun^{1, 3}
		Rapid Near-Infrared Detection of Base Baijiu Using Shapley Additive Explanation Algorithm
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2025 Vol.45 (08): 2393-2400 [Abstract] (94) [HTML 1 KB] [PDF 5853 KB] (25)

	2143	YU Lan¹, MENG Sen-sen¹, LIN Ke^1,2*, DUAN Si-qi¹, WANG Zhi-qiang¹, ZHANG Rui-ting¹
		Ethanol Concentration in Chinese Liquors by Absolute Raman Difference Spectra
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2020 Vol.40 (07): 2143-2147 [Abstract] (484) [HTML 1 KB] [PDF 1965 KB] (205)

	3414	CHEN Ling-yi, ZHAO Zhong-gai, LIU Fei^*
		An Updating Method of NIR Model Based on Characteristic Wavelength for Yellow Rice Wine Detection
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (11): 3414-3418 [Abstract] (295) [HTML 1 KB] [PDF 1904 KB] (430)

	3122	ZHANG Zheng-yong^{1, 3}, SHA Min^{1, 3}, GUI Dong-dong¹, YE Xiao-jing⁴, WANG Hai-yan^{2, 3*}
		Research on the Rapid Discrimination Technology of the Chinese Liquor Brands Based on the Moving Window Correlation Coefficient Spectral Method
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2017 Vol.37 (10): 3122-3126 [Abstract] (242) [HTML 1 KB] [PDF 2492 KB] (490)

	229	YE Meng-qi, YUE Tian-li^*, GAO Zhen-peng, YUAN Ya-hong, NIE Gang
		Analysis of Changes in Minerals Contents during Cider Fermentation Process by Inductively Coupled Plasma Mass Spectrometry
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2015 Vol.35 (01): 229-233 [Abstract] (660) [HTML 0 KB] [PDF 1662 KB] (533)

	1367	ZHANG Bao-hua^{1, 2}, HUANG Wen-qian², LI Jiang-bo², ZHAO Chun-jiang^{1, 2*}, LIU Cheng-liang¹, HUANG Dan-feng¹, GONG Liang¹
		Detection of Slight Bruises on Apples Based on Hyperspectral Imaging and MNF Transform
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2014 Vol.34 (05): 1367-1372 [Abstract] (772) [HTML 0 KB] [PDF 2389 KB] (554)

	133	WEN Yan¹, TAO Yong-sheng^1,2*, HOU Xiao-fan¹, Marta Dizy³
		A Novel Spectral Fingerprint Analysis to Discriminate Dry Red Wines
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2014 Vol.34 (01): 133-140 [Abstract] (1005) [HTML 0 KB] [PDF 1662 KB] (773)

	3014	LUO Tao¹, WEI Ji-ping², ZHAO Yu-ping³, ZHANG Jun⁴
		Application of SVR in Quantitative Analysis of Wines
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2013 Vol.33 (11): 3014-3018 [Abstract] (824) [HTML 0 KB] [PDF 1278 KB] (555)

	1547	SONG Hai-yan¹, QIN Gang^2*, LIU Hai-qin¹
		Qualitative Detection of Bottled Vinegar Based on NIR Spectroscopy Technique
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2012 Vol.32 (06): 1547-1549 [Abstract] (1726) [HTML 0 KB] [PDF 1358 KB] (1133)

	3269	GUO Hai-xia¹, WANG Tao¹, LIU Yang¹, WU Hai-yun¹, ZUO Yue-ming^1*, SONG Hai-yan¹, HE Jin-yu²
		Study on Recognition of the True or False Red Wine Based on Visible-Near Infrared Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2011 Vol.31 (12): 3269-3272 [Abstract] (1671) [HTML 0 KB] [PDF 1351 KB] (1128)

	109	ZHANG Jun^{1, 2}, WANG Fang², WEI Ji-ping³, LI Chang-wen³, YANG Hua¹, SHAO Chun-fu³, ZHANG Fu-qing², YIN Ji-tai², XIAO Dong-guang¹
		SVM-Based Qualitative Analysis of Muscat Hamburg Wine Produced in Tianjin Region
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2011 Vol.31 (01): 109-113 [Abstract] (906) [HTML 0 KB] [PDF 1832 KB] (734)

	2955	YU Jia-jia¹, ZOU Wei¹, HE Yong^1, XU Zheng-hao^2
		Fast Catalogue of Alien Invasive Weeds by Vis/NIR Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2009 Vol.29 (11): 2955-2958 [Abstract] (473) [HTML 0 KB] [PDF 1247 KB] (651)

	1268	WU Gui-fang^{1, 2}, JIANG Yi-hong¹, WANG Yan-yan¹, HE Yong^1*
		Discrimination of Varieties of Dry Red Wines Based on Independent Component Analysis and BP Neural Network
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2009 Vol.29 (05): 1268-1271 [Abstract] (2378) [HTML 0 KB] [PDF 689 KB] (526)

	813	WANG Li,LIU Fei,HE Yong^*
		Fast Detection of White Vinegar Varieties and pH by Vis/NIR Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2008 Vol.28 (04): 813-816 [Abstract] (1963) [HTML 0 KB] [PDF 610 KB] (550)

	586	LIU Fei,WANG Li,HE Yong,JIANG Yi-hong^*
		Discrimination of Varieties of Yellow Wines Using Vis/NIR Spectroscopy
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2008 Vol.28 (03): 586-589 [Abstract] (559) [HTML 0 KB] [PDF 1078 KB] (994)

	597	TONG Xiao-xing,BAO Yi-dan^*,HE Yong
		Study on Fast Discrimination of Brands of Soy Sauce Using Near Infrared Spectra
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2008 Vol.28 (03): 597-601 [Abstract] (1413) [HTML 0 KB] [PDF 1117 KB] (550)

	748	ZENG Xin-an，FU Xiong, LI Guo-ji，YU Shu-juan
		¹H NMR Analysis of Rice Wine Treated by Electric Field
		SPECTROSCOPY AND SPECTRAL ANALYSIS 2004 Vol.24 (06): 748-751 [Abstract] (980) [HTML 0 KB] [PDF 944 KB] (365)

First page | Prev page | Next page | Last page

Page 1 of 1, 17 records

　CopyRight © OFFICE OF SPECTROSCOPY AND SPECTRAL ANALYSIS
　Address: NO.76 Collage South Road of Beijing 　Postalcode:100081
　Tel. (010)62181070　E-mail:chngpxygpfx@vip.sina.com
　Support by Beijing Magtech Co.ltd　E-mail:support@magtech.com.cn